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Wines for Thanksgiving Part 1

With Thanksgiving just around the corner, it’s not too early to start thinking about what dishes you’re going to prepare and which wines you’re going to share with friends and family. I’m personally guilty every year of eating too much before the turkey comes out, so please remember to pace yourself! Whether or not I’m as stuffed on stuffing, theres always room for delicious wines.

When picking wines for Thanksgiving, it’s good to keep in mind that there is usually a medley of food, so pick wines that go with a lot of options. I like to keep my whites somewhat round, and choose reds that aren’t too bold to overpower the white meat of the turkey. This Thanksgiving, I’d recommend some wines from Alpha Estate.

Usually I’d want to suggest Greek varietals for the newsletter, but it’s always exciting to see classic producers from Greece working with popular international varieties. Alpha Estate’s Chardonnay has everything you’d expect from this variety with an old-world accent. Seven months in the oak give it a delicious roundness and body that you typically hope to find in high end chardonnay. The colder, high elevation terroir of northern Greece where the grapes are grown help create a balanced and nuanced wine.

For a red wine, I’d definitely recommend opening the Old Vines Xinomavro from Alpha Estate. Voted best wine of the year in 2020 by Vinepair, this is one of the most unique xinomavro you can find. Grapes are grown on 100+ year old vines, leading to tremendous nuance and flavor in the wine. 24 months in the barrel leaves this bottle smooth, round, and just the right amount of body you’d crave with all your thanksgiving dishes. Pop this bottle a few hours before you want to drink and watch it open up beautifully.