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The Show Must Go On!

Greece’s largest wine exhibition, Oenorama is finally BACK! After being suspended due to the pandemic, founder and organizer, Konstantinos Stergides anxiously waited to finally host this amazing expo that he started in 1994. The support and attendance levels to Oenorama continued to grow over the years and positioned it to become one of the most instrumental expos in Greece showcasing the development of wine productions from wineries around the country.

This year’s Oenorama will showcase over 250 wineries and over 2,000 wines to discover. There will also be several interesting speciality sections such as Wine Revelations: a hall dedicated to rare and obscure wines and Oenotechnica: a section where exhibitors will be presenting winemaking equipment, consumables, and a variety of other services.

Oenorama started as a small-scale trade show that has evolved into a multi-level communications platform that provides a diverse experience for consumers, wine producers, members of the trade, and the media.

Oenorama will once again be hosted at the conveniently located venue, Zappeion Megaron in Athens with access to public transportation, hotels, and restaurants. The expo will be held from March 12th to the 14th. For tickets and more information you can visit their site at

oenorama.com

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The Best Wines of 2021: Moschofilero

Skouras 2019 George Skouras Moschofilero (Arcadia)
#28 Enthusiast 100 2021

We are proud to share the news that the Skouras Moscofilero was selected as the top 100 wines of 2021! We love how fresh and exciting this wine can be, and glad to see it’s recognized again for its magnificence.

We love pairing moscofilero with light seafood, spicy foods, and salads. This is a bright and aromatic wine with a ton of character and liveliness. Hope it brings you some joy this holiday season!

“This Moschofilero starts with a rich, fragrant nose of jasmine and rose, but its flavors are poised and pert in style, with a spin of bone-dry acid framing its refined citrus and spice flavors. A beautiful example of the variety’s versatility and character.” – Susan Kostrzewa

See the article >

RATING: 93
DESIGNATION: George Skouras
VARIETY: Moschofilero, Greek White
APPELLATION: Arcadia, Greece
WINERY: Skouras
ALCOHOL: 12%
BOTTLE SIZE: 750 ml
CATEGORY: White
IMPORTER: Diamond Importers Inc

Buy a bottle of Skouras Moschofilero

Johnny Livanos, Sales Manager for Diamond Wine Importers, is a 3rd Generation Greek American and expert on all things Greek. Coming from a multi-generational New York restaurant family, Johnny joined the Diamond Wine Importer team after having years in the restaurant business selling Greek wine. Running Greek restaurants, such as Molyvos and Ousia in NYC, as well as Zaytinya in Washington, DC, Johnny gained a tremendous knowledge and passion for sharing the joys of Greek wine with the world. This led Johnny to also launch his own gin brand, called Stray Dog Wild Gin, which is distilled in Northern Greece with a medley of wild Greek botanicals.
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Wines for Thanksgiving Part 2

For those of us that are hosting this Thanksgiving, the challenges begin as to what to prepare and how many offerings are considered enough.  I feel for the most part we constantly over think and over deliver for the feast.  As we explore ideas and recipes for the big day, we are introduced to wonderful dishes beyond, stuffing, turkey, cranberry sauce, and classics.  Same goes for our wine selections for the big feast as well,  Chardonnays have dominated the table over the years as the proper pairing on Thanksgiving, but the field has opened up to a variety of wonderfully structured wines that will enhance turkey day.  On that note, I’d like to introduce three exquisite Greek wines that will really drive the balance of pairing.  

Our first offering will actually be a sparkling rosè from the region of Naoussa.  We don’t often think of bubbles when it comes to Thanksgiving, but it’s actually a great way to begin any experience or feast.  Sparkling wines wake up the taste buds, cleanse the palate, and stimulate flavors.  My recommendation would be Kir Yianni Estates ‘Akakies’ Sparkling Rosè. Ideal with salty appetizers, sharp cheeses, tiropitakia, and spanakopitakia.

Our next selection will be a dry rosè that is eloquently balanced to work with our appetizers and multiple dishes that will accompany the big bird.  Dry rosès are eventually becoming a preferred option rather than a trend.  Their structure, which consists of great fruit qualities along with adequate acidity and crispness, makes it ideal to pair with foods that are well seasoned and have good amounts of oils and fats.  My recommendation is Mylonas Winery Rosè, which is produced from Mandilaria & Malagousia, two indigenious Greek grapes that create wonders.

Lastly, I will be choosing a red wine over a white wine for our turkey.  This might be an unorthodox approach, but I’m all about the chemistry of how we are preparing our dishes.  A light bodied red wine with slightly sharp tannis can really drive home the pairing.  Poultry that is well seasoned and buttered sitting in a bed of root vegetables and fruits will pair wonderfully with a light bodied red wine.  My recommendation is Vaeni Winery Xinomavro. 

Enjoy these pairings and your feast.  Always keep exploring with wine, you never know what you might fall in love with.  Stin Ygeia Sas!

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The Wine Bar Culture in Greece

Along with the Greek wine renaissance, we witnessed the arrival of the modern meeting place, a new ‘steki’, namely the wine bar.

Even from the early 2010’s we welcomed the first wine bars in the capital and in Thessaloniki. At about the same time, Greece went into a serious economic recession. Monthly salaries and pensions were severely cut, making Greeks more cautious on how and where they were spending their money. Wine, fitted nicely in the new budget as it was half the price of their usual hard liquor or cocktail consumption.

Wine bars fast became the new meeting point -after work with colleagues, meeting up with friends, romantic dates -wine is a good ice-breaker! Women felt more comfortable and safe in the wine bar environment to have a drink, midweek with their friends. In most central wine bars, visitors from other countries would seize the opportunity to taste Greek wines by the glass. Often they would do a tasting of 3-4 different wines and choose, delightfully, their favourite Greek wine! They new wine discovery would become their ‘go-to’ wine for all their social meetings in Greece!

Soon as, locals and visitors alike, discovered the new and improved wines of Greece, drinkers became wine lovers: they started attending special tastings, winery presentations, “meet the winemaker” events and gradually they were training their tasting palate. The more they learned about wine, the more they enjoyed this divine drink! Soon, the wine bars started extending their ‘by the glass’ wine list, offering wines from single varieties and exclusive labels from boutique wineries. Most wine bars now offer a good selection of wines, both Greek and International labels. The ‘meze’, the food offerings have been upgraded, pairing nicely the wines on the lists.

In all large cities across the country, Athens, Thessaloniki, Heraklion, Patras, Volos, and the Greek islands, one can find a number of wine bars of excellent ambience aesthetics, good vibes, warming atmosphere. Most are in central locations, near hotels and on squares. All offer both inside and outside seating, accessible with public transportation. The crowds tend to be a mix of professionals, students, travelers, foreigners, all ages and the stay open well pass midnight. Next time you visit Greece, make certain you visit a wine bar and experience this special wine drinking culture.