As we are approaching some cooler weather ahead, it’s not just all about Pumkin Spice Lattes and flannels. One of my favorite things is moving away from the summertime wines and bringing in the perfect autumn wines from Greece. We are talking about wines with a touch more body, wines that have a touch of spice notes, and wines that pair with the delicious seasonal dishes I’m sure you’re all dying to cook in the kitchen.
Mylonas “Naked Truth” Savatiano
Just because summer is over means you need to stop drinking white wine. In fact, there are so many textured and nuanced whites that are perfect for the season.
I love the Naked Truth Savatiano from Mylonas winery as it packs so much flavor into one bottle. They leave the wine on the skins for 20 days, which adds a bit of tannins and depth to the wine. The ancient Savatiano variety has been planted in Greece for over 3000 years and is versatile enough to go with everything.
Try drinking this with butternut squash soup, or roasted chicken!
While I’ll say this is a wine to have all year long, I think right now may be the perfect time. One of the few rare reds to be made on Santorini, the Sigalas Mm is a blend of two grapes: Mavrotragano and Mandilaria. Once nearly extinct, the Mavrotragano variety is now famous for producing reds with acidity, complexity, and depth of flavor. Try this with braised meats, roasted artichokes, or duck breast.