Ginger Syrup made from real ginger juice and all-natural cane sugar is a staple behind professional bars, and should be behind your home bar as well.
Pair our Ginger Syrup one-to-one with Lime Juice to make classics from the Mule and Buck families (to make a Moscow Mule mix with Vodka, a Kentucky Mule mix with Bourbon, a Mexican Mule mix with Tequila, etc), or mix with Dark Rum, lime, and seltzer water for a Dark & Stormy.
Our Ginger Syrup is shelf stable when unopened, but we’d recommend using within a year of purchase for best flavor. Ginger Syrup will last for about two weeks after opening if kept refrigerated. Always refrigerate after opening.