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Greek Sparkling Wine

There is no better way to ring in the new year than with your loved ones and a bottle of bubbles. While most people flock to Champagne or Prosecco, Greece often gets overlooked as a sparkling wine region.

From Crete & Santorini, to all the way in Northern Greece, sparkling wine is produced all over the country. If you like the brightness and acidity of a blanc de blanc Champagne, you’d love the method traditionalle sparkling wines of Santorini made with Assyrtiko. If you prefer wines with a little more body and fruity character, seek out the sparkling wines of northern Greece made with xinomavro.

My personal favorite and top recommendation to start off the new year is the Akakies Sparkling Xinomavro from Kir-Yianni. This is made 100% from the native red variety of northern Greece, Xinomavro. Meaning “black and tart,” this variety brings a wonderful fruitiness to this sparkling rosé. With characteristics of strawberries and cream, it is a fruit forward and crowd-pleasing wine that will be perfect for ringing in the new year.

Buy a bottle of Kir Yianni Akakies Rosé

Xronia Polla!

Johnny Livanos, Sales Manager for Diamond Wine Importers, is a 3rd Generation Greek American and expert on all things Greek. Coming from a multi-generational New York restaurant family, Johnny joined the Diamond Wine Importer team after having years in the restaurant business selling Greek wine. Running Greek restaurants, such as Molyvos and Ousia in NYC, as well as Zaytinya in Washington, DC, Johnny gained a tremendous knowledge and passion for sharing the joys of Greek wine with the world. This led Johnny to also launch his own gin brand, called Stray Dog Wild Gin, which is distilled in Northern Greece with a medley of wild Greek botanicals.
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The Best Wines of 2021: Moschofilero

Skouras 2019 George Skouras Moschofilero (Arcadia)
#28 Enthusiast 100 2021

We are proud to share the news that the Skouras Moscofilero was selected as the top 100 wines of 2021! We love how fresh and exciting this wine can be, and glad to see it’s recognized again for its magnificence.

We love pairing moscofilero with light seafood, spicy foods, and salads. This is a bright and aromatic wine with a ton of character and liveliness. Hope it brings you some joy this holiday season!

“This Moschofilero starts with a rich, fragrant nose of jasmine and rose, but its flavors are poised and pert in style, with a spin of bone-dry acid framing its refined citrus and spice flavors. A beautiful example of the variety’s versatility and character.” – Susan Kostrzewa

See the article >

RATING: 93
DESIGNATION: George Skouras
VARIETY: Moschofilero, Greek White
APPELLATION: Arcadia, Greece
WINERY: Skouras
ALCOHOL: 12%
BOTTLE SIZE: 750 ml
CATEGORY: White
IMPORTER: Diamond Importers Inc

Buy a bottle of Skouras Moschofilero

Johnny Livanos, Sales Manager for Diamond Wine Importers, is a 3rd Generation Greek American and expert on all things Greek. Coming from a multi-generational New York restaurant family, Johnny joined the Diamond Wine Importer team after having years in the restaurant business selling Greek wine. Running Greek restaurants, such as Molyvos and Ousia in NYC, as well as Zaytinya in Washington, DC, Johnny gained a tremendous knowledge and passion for sharing the joys of Greek wine with the world. This led Johnny to also launch his own gin brand, called Stray Dog Wild Gin, which is distilled in Northern Greece with a medley of wild Greek botanicals.
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Wines for Thanksgiving Part 1

With Thanksgiving just around the corner, it’s not too early to start thinking about what dishes you’re going to prepare and which wines you’re going to share with friends and family. I’m personally guilty every year of eating too much before the turkey comes out, so please remember to pace yourself! Whether or not I’m as stuffed on stuffing, theres always room for delicious wines.

When picking wines for Thanksgiving, it’s good to keep in mind that there is usually a medley of food, so pick wines that go with a lot of options. I like to keep my whites somewhat round, and choose reds that aren’t too bold to overpower the white meat of the turkey. This Thanksgiving, I’d recommend some wines from Alpha Estate.

Usually I’d want to suggest Greek varietals for the newsletter, but it’s always exciting to see classic producers from Greece working with popular international varieties. Alpha Estate’s Chardonnay has everything you’d expect from this variety with an old-world accent. Seven months in the oak give it a delicious roundness and body that you typically hope to find in high end chardonnay. The colder, high elevation terroir of northern Greece where the grapes are grown help create a balanced and nuanced wine.

For a red wine, I’d definitely recommend opening the Old Vines Xinomavro from Alpha Estate. Voted best wine of the year in 2020 by Vinepair, this is one of the most unique xinomavro you can find. Grapes are grown on 100+ year old vines, leading to tremendous nuance and flavor in the wine. 24 months in the barrel leaves this bottle smooth, round, and just the right amount of body you’d crave with all your thanksgiving dishes. Pop this bottle a few hours before you want to drink and watch it open up beautifully.

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Greek Wines for the Fall

As we are approaching some cooler weather ahead, it’s not just all about Pumkin Spice Lattes and flannels. One of my favorite things is moving away from the summertime wines and bringing in the perfect autumn wines from Greece. We are talking about wines with a touch more body, wines that have a touch of spice notes, and wines that pair with the delicious seasonal dishes I’m sure you’re all dying to cook in the kitchen.

Mylonas “Naked Truth” Savatiano
Just because summer is over means you need to stop drinking white wine. In fact, there are so many textured and nuanced whites that are perfect for the season.

I love the Naked Truth Savatiano from Mylonas winery as it packs so much flavor into one bottle. They leave the wine on the skins for 20 days, which adds a bit of tannins and depth to the wine. The ancient Savatiano variety has been planted in Greece for over 3000 years and is versatile enough to go with everything.

Try drinking this with butternut squash soup, or roasted chicken!

Sigalas MM
While I’ll say this is a wine to have all year long, I think right now may be the perfect time. One of the few rare reds to be made on Santorini, the Sigalas Mm is a blend of two grapes: Mavrotragano and Mandilaria. Once nearly extinct, the Mavrotragano variety is now famous for producing reds with acidity, complexity, and depth of flavor. Try this with braised meats, roasted artichokes, or duck breast.

Johnny Livanos, Sales Manager for Diamond Wine Importers, is a 3rd Generation Greek American and expert on all things Greek. Coming from a multi-generational New York restaurant family, Johnny joined the Diamond Wine Importer team after having years in the restaurant business selling Greek wine. Running Greek restaurants, such as Molyvos and Ousia in NYC, as well as Zaytinya in Washington, DC, Johnny gained a tremendous knowledge and passion for sharing the joys of Greek wine with the world. This led Johnny to also launch his own gin brand, called Stray Dog Wild Gin, which is distilled in Northern Greece with a medley of wild Greek botanicals.